the book club cook book Judy Gelman and Vicki Levy Krupp

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the book club cook book  by  Judy Gelman and Vicki Levy Krupp

the book club cook book by Judy Gelman and Vicki Levy Krupp
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This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The BookMoreThis first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings.Featuring recipes and food-related discussion ideas for one hundred popular book club selections, The Book Club Cookbook guides readers in selecting and preparing culinary masterpieces that tie in just right with the literary masterpieces their club is reading.

From Honey Cakes to go along with The Secret Life of Bees by Sue Monk Kidd to Eggplant Caponata to go with Bel Canto by Ann Patchett- from Lemony Goat Cheese Tart with Galileos Daughter by Dava Sobel to Shrimp Flautas for Empire Falls by Richard Russo- The Book Club Cookbook makes adding foods that stem from the books your club reads fun and easy.Vicki Levy Krupp and Judy Gelman polled hundreds of book clubs all over the country to determine what their members are reading and to discover the creative ways that theyre integrating food into their meetings. With recipes and colorful background information on the role that food plays in the reading choices-much of which was contributed by the authors of the book club selections themselves-The Book Club Cookbook will add some real flavor to your book club meetings.

Author Biography: Judy Gelman and Vicki Levy Krupp have participated in many book clubs. After taking a cooking class together, they began meeting regularly at a local sandwich shop. There, over stacks of library books, endless cups of coffee, and bagel sandwiches, The Book Club Cookbook was born.



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