Wheat Flour Milling Elieser S. Posner

ISBN: 9781891127403

Published:

Hardcover


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Wheat Flour Milling  by  Elieser S. Posner

Wheat Flour Milling by Elieser S. Posner
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | | ISBN: 9781891127403 | 4.55 Mb

The updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management. The glossary has been expanded and WebMoreThe updated second edition reflects advances in technology and regulation trends. It contains new chapters on milling techniques, hazard analysis and critical control points, ISO standards, and mill management.

The glossary has been expanded and Web resources listed. The text provides an overview for professionals and students of flour milling that covers technical and economic issues across the milling process: purchasing, testing, storing, preparation, milling, blending of flours, packaging, loading, and shipping. Co-author Posner is a private consultant to the grain industry, and Hibbs retired as director of corporate grain processing technology, International Multifoods Corp., Minneapolis. Annotation ©2004 Book News, Inc., Portland, OR



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